Bouquet De Provence: Recipes from LOusteau de Baumaniere Raymond Thuilier

ISBN: 9780517580455

Published: November 21st 1990

Hardcover

113 pages


Description

Bouquet De Provence: Recipes from LOusteau de Baumaniere  by  Raymond Thuilier

Bouquet De Provence: Recipes from LOusteau de Baumaniere by Raymond Thuilier
November 21st 1990 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 113 pages | ISBN: 9780517580455 | 9.75 Mb

With Americans embracing French country style and food, now is the time for this tiny, irresistible gem with recipes from master chef Jean-Andre Charial-Thuiliers restaurant, LOustau de Baumaniere. Enhanced wth 50 full-color illustrations byMoreWith Americans embracing French country style and food, now is the time for this tiny, irresistible gem with recipes from master chef Jean-Andre Charial-Thuiliers restaurant, LOustau de Baumaniere.

Enhanced wth 50 full-color illustrations by Raymond Thuilier.



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